Coconut Milk Strawberry Ice Cream

I realize that this post has nothing to do with buckwheat or with quinoa, but I'm in love and I had to share.  

Here we go...

1 can full fat coconut milk

1/3 cup sugar

3/4 cup frozen strawberries (You could also use fresh, but it might take longer for the ice cream maker)

In a blender put all ingredients and blend until strawberries are blended.

Put mixture in ice cream maker and follow manufacturer's directions.   We have a little Hamilton Beach personal-sized machine that is quite handy for a quick bowl of soft-serve ice cream.  It comes with two bowls that I keep in the freezer for impromptu yumminess.  In the time it took for me to write this post I made some super tasty strawberry ice cream!