Brownies

These brownies are my perfect brownie; not too cake-y, not too fudge-y.  They appear a little on the cake side, but when you bite into them they cross over to the fudge side.  I've adapted the recipe from the Saco Foods cocoa container.  Here goes...

1/2 cup butter (one stick)

1/2 cup cocoa

1 cup sugar

2 eggs

1/4 tsp salt

1/4 cup quinoa flour

3/8 cup almond flour (don't get too crazy here, use the 1/4 cup measure and use 1 full and 1 half full)

1 tsp vanilla

1/2 cup nuts (optional)

Melt the butter in a medium bowl.  Whisk in the cocoa until smooth.  Add the sugar and mix thoroughly.  Add eggs and mix again.  Add remaining ingredients and stir only until all flour is incorporated.  

Bake at 350 for 20-25 minutes.  Let cool for 10 minutes on a wire rack before cutting.  Or just use a fork and eat them hot.  Yummmmmy!